Tuesday, December 31, 2024 | 5:30 p.m. – 10:00 p.m.
Café Osceola
Adults: $79.95*
Children (Ages 4-11): $34.95* | Children (Ages 3 & Under): Free
Unlimited Champagne and Mimosas (21+)
Complimentary Self-Parking | $15 Valet Parking
For reservations, call (407) 996-3663. There will be a no-show fee of $25 per person if the reservation is not canceled within 24 hours of the reservation time.
*Price does not include tax or gratuity. Cannot be combined with any other discounts, coupons, or specials. Other restrictions may apply.
Celebrate New Year’s Eve in Orlando with an extravagant dinner buffet at Café Osceola. Join us for our annual evening of culinary delights, featuring a spectacular spread of gourmet dishes and decadent desserts. Toast to new beginnings with unlimited champagne as we welcome the new year together.
Looking forward to a new year with no limits? You'll love the tantalizing array of dishes at our New Year buffet. Details for this year's party will be added to this page in the fall.
Soups
- White Bean Soup with Smoked Ham Hock
- Lobster Bisque, Sherry Wine, Crème Fraiche
Market Salads
- Fennel, Grapefruit, Toasted Pinenut, Radish, Kalamata Olive, Citrus Vinaigrette
- Roasted Beet and Butternut Squash Panzanella, Toasted Sourdough, Gorgonzola, Parsley Leaves
- Kale Bulgur Wheat Salad with Dates, Almonds, Citrus Dressing
- Fingerling Potato Salad, Dill, Egg, Pickles, Kewpie
- Heirloom Tomato and Mozzarella
- Farmers Salad, Radish, Grilled Asparagus, Broccolini, Cucumber, Heirloom Tomato, Lemon Pecorino Vinaigrette
- Caesar Salad, Croutons, Caesar Dressing, Parmesan
Market Displays
- International and Domestic Cheeses
- Antipasto and Bruschetta Bar
Paella Valencia
Chef Attended Make-Your-Own Pasta Station
- Pasta: Rigatoni, Tortellini, Bucatini, Lobster Ravioli
- Toppings: Garlic, Mushrooms, Green Peas, Tomatoes, Kalamata Olives,
Italian Sausage, Diced Chicken, Pancetta, Olive Oil, Pesto, Parmesan Cheese - Sauce: Pomodoro, Basil Pesto, Alfredo, Short Rib Bolognaise
- Cala Bella Focaccia
Carving Station
- Roasted Beef Tenderloin, Bordelaise
- Dijon Mustard, Horseradish Cream
Banrai Sushi
- Assorted Nigiri and Sashimi
- Spicy Tuna, Cucumber, Rosen, Dancing Eel, and Rainbow Rolls
- Ponzu, Wasabi, Pickled Ginger
Seafood Station
- Smoked Salmon, Dill and Caper Yogurt
- Gulf Shrimp Cocktail
- Oyster Bar (Chef Attended)
- Mignonette, Lemon, Cocktail, Louis Sauce Bay
- Scallop Ceviche
Entrées
- Southern Style Chicken Pot Pie, Buttermilk Biscuit Topping
- Blackened Grouper, Fennel Butter
- Korean Short Ribs, Grilled Scallion
- Braised Pork Shoulder, Arrabbiata, Marinated Olives, Polenta
- Cape Canaveral White Shrimp and Logan Turnpike Grits
- Grilled Asparagus and Roasted Plum Tomatoes with Citrus Vinaigrette
- Roasted Cabbage, Parmesan Crumb
- Cheddar Mashed Potatoes
New Year’s Eve Desserts
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- Pistachio Tiramisu, Crème Brûlée Maritozzi, Banana Almond Chocolate Torte, Hazelnut Cannoli, Honey Graham Strawberry Mascarpone, Chocolate Espresso Cheesecake, Black Currant Rum Cake, Baileys Tres Leches Cake Shots, Chocolate Cherry Swiss Roll, Caramel Passion Fruit Tart, Strawberry Champagne Mousse Mini Cake, Coconut Chocolate Crème Shots, Passion Fruit Pavlova Cups, Matcha Raspberry Éclair
Handmade Chocolate and Cookie Boards
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- Amaretto Truffles, Rum Raisin Truffles, White Chocolate Cranberry Pistachio Truffles, Chocolate Dipped Strawberries, Brown Butter Madeleines, Chocolate Crinkle Cookies, Gingerbread Cookies
Chocolate Fountain
- Rice Krispie Treats
- Marshmallows
- Bomboloni
- Ladyfingers
*Prices do not include a 6.5% sales tax and 26% taxable service charge. There will be a no-show fee of $25.00 per person if the reservation is not canceled within 24 hours of the reservation time.